<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: How To Skim Soups and Stocks (Xafrisma tis soupas)</title>
	<atom:link href="http://mamastaverna.com/skimming-soups-and-stocks/feed/" rel="self" type="application/rss+xml" />
	<link>http://mamastaverna.com/skimming-soups-and-stocks/</link>
	<description>Delicious Greek Food - Recipes and Techniques</description>
	<pubDate>Sun, 05 Feb 2012 15:11:11 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.5</generator>
		<item>
		<title>By: I hate puns, but there&#8217;s no better way to describe this sauce&#8230; &#171; luCook</title>
		<link>http://mamastaverna.com/skimming-soups-and-stocks/#comment-12599</link>
		<dc:creator>I hate puns, but there&#8217;s no better way to describe this sauce&#8230; &#171; luCook</dc:creator>
		<pubDate>Sat, 24 Jul 2010 16:53:24 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/skimming-soups-and-stocks/#comment-12599</guid>
		<description>[...] may want to note that boiling raw beans that have been dried usually requires skimming the foam and film that is produced early in the boiling process.  Also, DO NOT add salt at this [...]</description>
		<content:encoded><![CDATA[<p>[...] may want to note that boiling raw beans that have been dried usually requires skimming the foam and film that is produced early in the boiling process.  Also, DO NOT add salt at this [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sorel Soup</title>
		<link>http://mamastaverna.com/skimming-soups-and-stocks/#comment-12534</link>
		<dc:creator>Sorel Soup</dc:creator>
		<pubDate>Sat, 06 Mar 2010 22:12:08 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/skimming-soups-and-stocks/#comment-12534</guid>
		<description>After a while, the scum will get mixed back into the soup. The soup will be cloudy as a result. Removing the scum produces a clear product.</description>
		<content:encoded><![CDATA[<p>After a while, the scum will get mixed back into the soup. The soup will be cloudy as a result. Removing the scum produces a clear product.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dee whelan</title>
		<link>http://mamastaverna.com/skimming-soups-and-stocks/#comment-11608</link>
		<dc:creator>dee whelan</dc:creator>
		<pubDate>Tue, 07 Apr 2009 14:58:35 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/skimming-soups-and-stocks/#comment-11608</guid>
		<description>I never knew I was supposed to skim the foam off soup but in my ignorance I found that it disappears anyway. Comment?</description>
		<content:encoded><![CDATA[<p>I never knew I was supposed to skim the foam off soup but in my ignorance I found that it disappears anyway. Comment?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jays CD Rates</title>
		<link>http://mamastaverna.com/skimming-soups-and-stocks/#comment-11104</link>
		<dc:creator>Jays CD Rates</dc:creator>
		<pubDate>Wed, 26 Nov 2008 13:48:06 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/skimming-soups-and-stocks/#comment-11104</guid>
		<description>I don't like to eat that nasty stuff anyways. Its a good idea to skim. it keeps everyone having a hearty appetite.

Jays CD Rates's last blog post..&lt;a href="http://moneyonefinancial.com/sovereign-bank-cd-rates/" rel="nofollow"&gt;Sovereign Bank CD Rates&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I don&#8217;t like to eat that nasty stuff anyways. Its a good idea to skim. it keeps everyone having a hearty appetite.</p>
<p>Jays CD Rates&#8217;s last blog post..<a href="http://moneyonefinancial.com/sovereign-bank-cd-rates/" rel="nofollow">Sovereign Bank CD Rates</a></p>
]]></content:encoded>
	</item>
</channel>
</rss>

