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	<title>Comments on: How to Serve Leftover Meat Like a Greek</title>
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	<link>http://mamastaverna.com/how-to-serve-leftover-meat-like-a-greek/</link>
	<description>Delicious Greek Food - Recipes and Techniques</description>
	<pubDate>Sun, 05 Feb 2012 15:35:12 +0000</pubDate>
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		<title>By: Lulu</title>
		<link>http://mamastaverna.com/how-to-serve-leftover-meat-like-a-greek/#comment-11929</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Wed, 17 Jun 2009 23:44:55 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=98#comment-11929</guid>
		<description>Hi Heni!  Actually fries dipped in harissa sounds pretty good!</description>
		<content:encoded><![CDATA[<p>Hi Heni!  Actually fries dipped in harissa sounds pretty good!</p>
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		<title>By: Heni</title>
		<link>http://mamastaverna.com/how-to-serve-leftover-meat-like-a-greek/#comment-11928</link>
		<dc:creator>Heni</dc:creator>
		<pubDate>Wed, 17 Jun 2009 17:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=98#comment-11928</guid>
		<description>I think it's not just a Greek thing. Here in Algeria, we eat french fries with almost every meal - like bread it's a staple. And everything is dipped in harissa hot sauce and mayo LOL!

Heni's last blog post..&lt;a href="http://simplicitybythesea.blogspot.com/2009/06/mediteranean-land-of-sun.html" rel="nofollow"&gt;Mediterranean land of the sun I.&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I think it&#8217;s not just a Greek thing. Here in Algeria, we eat french fries with almost every meal - like bread it&#8217;s a staple. And everything is dipped in harissa hot sauce and mayo LOL!</p>
<p>Heni&#8217;s last blog post..<a href="http://simplicitybythesea.blogspot.com/2009/06/mediteranean-land-of-sun.html" rel="nofollow">Mediterranean land of the sun I.</a></p>
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	<item>
		<title>By: Lulu</title>
		<link>http://mamastaverna.com/how-to-serve-leftover-meat-like-a-greek/#comment-10487</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Thu, 21 Aug 2008 05:07:14 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=98#comment-10487</guid>
		<description>Yes, Reina, that's true.</description>
		<content:encoded><![CDATA[<p>Yes, Reina, that&#8217;s true.</p>
]]></content:encoded>
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	<item>
		<title>By: Reina Glass</title>
		<link>http://mamastaverna.com/how-to-serve-leftover-meat-like-a-greek/#comment-10483</link>
		<dc:creator>Reina Glass</dc:creator>
		<pubDate>Wed, 20 Aug 2008 16:09:18 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=98#comment-10483</guid>
		<description>Greek Fish baked with tomatoes Fish recipes are surprisingly rare in Greece, since they normally cook fish with minimal fuss on the grill. &lt;a href="http://kitchen.morewrite.com/2008/08/12/the-eat-in-kitchen/" rel="nofollow"&gt;Reina Glass&lt;/a&gt;

Reina Glass's last blog post..&lt;a href="http://kitchen.morewrite.com/2008/08/20/cabinets-on-two-long-walls-the-galley-kitchen/" rel="nofollow"&gt;Cabinets on two long Walls, the Galley Kitchen&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Greek Fish baked with tomatoes Fish recipes are surprisingly rare in Greece, since they normally cook fish with minimal fuss on the grill. <a href="http://kitchen.morewrite.com/2008/08/12/the-eat-in-kitchen/" rel="nofollow">Reina Glass</a></p>
<p>Reina Glass&#8217;s last blog post..<a href="http://kitchen.morewrite.com/2008/08/20/cabinets-on-two-long-walls-the-galley-kitchen/" rel="nofollow">Cabinets on two long Walls, the Galley Kitchen</a></p>
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	</item>
	<item>
		<title>By: Lulu</title>
		<link>http://mamastaverna.com/how-to-serve-leftover-meat-like-a-greek/#comment-10480</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Wed, 20 Aug 2008 00:41:46 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=98#comment-10480</guid>
		<description>Cheryl, LOL!</description>
		<content:encoded><![CDATA[<p>Cheryl, LOL!</p>
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		<title>By: Cheryl</title>
		<link>http://mamastaverna.com/how-to-serve-leftover-meat-like-a-greek/#comment-10479</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Wed, 20 Aug 2008 00:05:37 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=98#comment-10479</guid>
		<description>You know...I just might have to write a post because I use it often and it makes life a lot easier. Our fryer is so old- but there must be a brand name on it somewhere. Off the top I can tell you that the results are always great and friends have often commented on how tasty the fries turn out. 
And yes, romantic would be a great way to describe photos of the deep-fryer since my husband is so in love with it!

Cheryl's last blog post..&lt;a href="http://cheryl-ricebeanspastichio.blogspot.com/2008/08/leeza-toad.html" rel="nofollow"&gt;Leeza the Toad&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>You know&#8230;I just might have to write a post because I use it often and it makes life a lot easier. Our fryer is so old- but there must be a brand name on it somewhere. Off the top I can tell you that the results are always great and friends have often commented on how tasty the fries turn out.<br />
And yes, romantic would be a great way to describe photos of the deep-fryer since my husband is so in love with it!</p>
<p>Cheryl&#8217;s last blog post..<a href="http://cheryl-ricebeanspastichio.blogspot.com/2008/08/leeza-toad.html" rel="nofollow">Leeza the Toad</a></p>
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		<title>By: Lulu</title>
		<link>http://mamastaverna.com/how-to-serve-leftover-meat-like-a-greek/#comment-10473</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Tue, 19 Aug 2008 15:50:58 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=98#comment-10473</guid>
		<description>Cheryl, I keep thinking about getting a deep fryer.  If you ever feel like writing a post about yours, I'd be very interested.  Opinions about them are all over the place on consumer forums.  We probably have different brands here, but just generally, the main questions are:
Oil consumption as compared to using a frying pan
Ease of emptying &#038; cleaning
Quality of results
Bulk and ease of storage

And just think of the romantic, artistic deep-fryer photos you could take!</description>
		<content:encoded><![CDATA[<p>Cheryl, I keep thinking about getting a deep fryer.  If you ever feel like writing a post about yours, I&#8217;d be very interested.  Opinions about them are all over the place on consumer forums.  We probably have different brands here, but just generally, the main questions are:<br />
Oil consumption as compared to using a frying pan<br />
Ease of emptying &#038; cleaning<br />
Quality of results<br />
Bulk and ease of storage</p>
<p>And just think of the romantic, artistic deep-fryer photos you could take!</p>
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	<item>
		<title>By: Cheryl</title>
		<link>http://mamastaverna.com/how-to-serve-leftover-meat-like-a-greek/#comment-10471</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Tue, 19 Aug 2008 14:24:06 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=98#comment-10471</guid>
		<description>It's funny that you bring up the fries. Before moving here they weren't such a regular part of our diet. On top of that, I always baked the fries...I know...no fun. But now we have them at least twice a week but not usually with leftovers...just with whatever. MIL gave me her deep fryer so it's a snap and the kids love them. Leftovers in our family are usually eaten with salad and lots of bread.

Cheryl's last blog post..&lt;a href="http://cheryl-ricebeanspastichio.blogspot.com/2008/08/leeza-toad.html" rel="nofollow"&gt;Leeza the Toad&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>It&#8217;s funny that you bring up the fries. Before moving here they weren&#8217;t such a regular part of our diet. On top of that, I always baked the fries&#8230;I know&#8230;no fun. But now we have them at least twice a week but not usually with leftovers&#8230;just with whatever. MIL gave me her deep fryer so it&#8217;s a snap and the kids love them. Leftovers in our family are usually eaten with salad and lots of bread.</p>
<p>Cheryl&#8217;s last blog post..<a href="http://cheryl-ricebeanspastichio.blogspot.com/2008/08/leeza-toad.html" rel="nofollow">Leeza the Toad</a></p>
]]></content:encoded>
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	<item>
		<title>By: Lulu</title>
		<link>http://mamastaverna.com/how-to-serve-leftover-meat-like-a-greek/#comment-10460</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Mon, 18 Aug 2008 20:11:32 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=98#comment-10460</guid>
		<description>Oh, manju, it's incredible how often they eat them!</description>
		<content:encoded><![CDATA[<p>Oh, manju, it&#8217;s incredible how often they eat them!</p>
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	<item>
		<title>By: manju</title>
		<link>http://mamastaverna.com/how-to-serve-leftover-meat-like-a-greek/#comment-10456</link>
		<dc:creator>manju</dc:creator>
		<pubDate>Mon, 18 Aug 2008 19:31:01 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=98#comment-10456</guid>
		<description>Yummm!  I didn't realize the Greeks had a penchant for fries too, that's too decadent...

manju's last blog post..&lt;a href="http://feeds.feedburner.com/~r/ThreeTastesRssFeed/~3/368122340/29a2d396951bd71cdd1237914ea13774-178.php" rel="nofollow"&gt;Random Musings...&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Yummm!  I didn&#8217;t realize the Greeks had a penchant for fries too, that&#8217;s too decadent&#8230;</p>
<p>manju&#8217;s last blog post..<a href="http://feeds.feedburner.com/~r/ThreeTastesRssFeed/~3/368122340/29a2d396951bd71cdd1237914ea13774-178.php" rel="nofollow">Random Musings&#8230;</a></p>
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