Comments on: Greek Beef Patties (Biftekia)

By: Yiannis

Yiannis — Wed, 04 Nov 2009 07:21:43 +0000

Hi Lulu thank you for posting this recipe First time here and look forward to checking out and making some of these! I’m a Greek American in my 30’s and just started to get into Greek cooking being that my father born in Sifnos is a pretty good cook and I want to continue with the cooking traditions I grew up with.He makes the beftekia just like you do with one exception instead of oregano he uses Mint or Diosmo.I’m curious…Have you ever tried it in your beftekia?

By: Lulu

Lulu — Fri, 06 Feb 2009 03:58:50 +0000

Thanks, frankie, glad you liked them!

By: frankie

frankie — Fri, 09 Jan 2009 16:47:42 +0000

I just tried your recipe today and wanted to say thank you, because it was really tasty!

By: North Cyprus northern hotel

North Cyprus northern hotel — Tue, 19 Aug 2008 20:34:46 +0000

I like very much the writings and pictures and explanations in your adress so I look forward to see your next writings. I congratulate you.

By: Sam Sotiropoulos

Sam Sotiropoulos — Sun, 10 Aug 2008 03:58:13 +0000

I made a batch of biftekia just last week, and froze a bunch for later consumption. You are right, theyare so easy to make, store, and cook that everybody should learn how to make them! Biftekia 101. Have a good vacation Lulu!

Sam Sotiropoulos’s last blog post..Loukoumades, The Ancient Olympic Treat

By: Lulu

Lulu — Sun, 10 Aug 2008 03:53:42 +0000

Paula, FoodJunkie, Cheryl - Thanks! I did have a great time!

noobcook - The milk soaked bread makes it lighter and fluffier than it would be otherwise.

manju - In the interests of full disclosure, I should probably say that putting butter on ground beef is overkill for me. I prefer a bit of olive oil and some lemon. Ironic that that makes me less Greek ! Still, it is good with butter and lemon.

By: manju

manju — Thu, 07 Aug 2008 15:06:11 +0000

What an interesting addition of butter and lemon at the end…I didn’t see that coming! Of course, now I’ll have to try this… Hope you’re having a swell time at the shore!

manju’s last blog post.."Three Tastes of Hawaii" Prize Package

By: noobcook

noobcook — Tue, 05 Aug 2008 15:00:54 +0000

putting milk-soaked bread into patty - this is something new to me. Greek cuisine is so full of nice surprises!

By: Cheryl

Cheryl — Tue, 05 Aug 2008 07:39:34 +0000

I hope that you’re having a nice time! Let us know how the bifteki work out
Cheryl’s last blog post..Alexandra’s Baptism- Part 2

By: FoodJunkie

FoodJunkie — Mon, 04 Aug 2008 10:32:47 +0000

Have a nice time!

FoodJunkie’s last blog post..Pot au chocolat et caramel